KBF Juniper IPA

So I'm working up some home-brew for Kyle's Brew Fest. We liked this rye IPA recipe, but we altered a bit. I think it will be a nice summer brew. Looking good on my new Ruby Street system! This is the way I should have been doing all along. Much smoother.
 

KBF Juniper IPA

·       TypeAll Grain

·       Efficiency67.0%

·       Batch size11.0 gal

·       Boil time60 min

Fermentables

NAME	AMOUNT	USE	PPG
Premium 2-Row Malt	23.0 lb69 %	Mash	37
Rye Malt	6.0 lb18 %	Mash	29
2-Row Caramel Malt 60L	3.25 lb9 %	Mash	34
Wheat Malt (Pale)	1.0 lb3 %	Mash	39

Hops

NAME	AMOUNT	TIME	USE	FORM	AA
Centennial United States	1.5 oz	60 min	Boil	Pellet	12.9%
Cascade New Zealand	1.0 oz	45 min	Boil	Pellet	7.9%
Centennial United States	0.5 oz	45 min	Boil	Pellet	12.9%
Cascade New Zealand	1.5 oz	15 min	Boil	Pellet	7.9%
Centennial United States	1.0 oz	15 min	Boil	Pellet	12.9%
Cascade New Zealand	1.0 oz	5 min	Boil	Pellet	7.9%

Yeasts

NAME	LAB	ATTENUATION	TEMP
American   Ale II 1272	Wyeast	74.0%	60°F – 72°F

Extras

NAME	AMOUNT	TIME	USE
Whirlfloc   Tablet	1.0 each	15.0 min	Boil
Juniper   Berries (Dried)	2.0 oz	15.0 min	Boil
Juniper   Berries (Dried)	4.0 oz	7.0 days	Secondary